A properly designed and engineered refrigeration system is critical to the success of any facility. It should account for specific objectives while being safe, efficient, cost- effective and dependable.
Since 1946, Preston’s skilled team of engineers, draftsmen and project managers have successfully guided thousands of clients from concept to build.
From new construction to the expansion of existing infrastructure, we offer design and engineering services specific to meat processing, food & beverage, and cold storage industries:
“Since opening our doors in 1946, design and engineering has been one of Preston’s core strengths. By combining our knowledge and experience with our proprietary technology and resources, we can consistently deliver the most effective and efficient design plans possible. Plans that we guarantee.”