Company News:
Posted: 10/01/06 by: Cliff Preston and Brian Schnepf
Awarded by Hormel Foods
"Without the on-going special efforts of partners like you, we would not be able to accomplish continued quality improvement of our products and services"
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Preston Refrigeration has won Hormel's "Spirit of Excellence Award" in 2005, 2006, 2007 and 2008.
Contact us:
Feel free to use our quick contact form below for more information.
You can also call us at: (913) 621-1813
About us:
Our Mission
Preston Refrigeration provides services for all aspects of industrial refrigeration and piping including initial design, installation, startup of new systems, and maintenance of existing facilities. We stand behind our services with a highly trained, capable staff and the finest parts available. We use state of the art technology and currently hold multiple patented processes which are now widely used in the industry.
Our Philosophy
At Preston Refrigeration, we take pride in our abilities and in our people. You can expect the best support you will need for your future, current or past refrigeration projects.
Our History
With over 195 years of combined refrigeration experience in the industry, Preston refrigeration can assist you with all of your industrial refrigeration applications.
With our expertise we can:
Chill hogs:
16 hours with 0.5% or less shrinkage, reduced P.S.E., and improved color. Average temperature 38° - 40° F.
Chill hams:
(Bone-in) 6 - 8 hours
(Boneless) 4 - 6 hours
(Bacon) 6.5 - 8 hours.
Chill Beef:
40° rounds in 24 hours with 0.5% shrinkage.
Poultry Chilling
Dry Sausage
Improved Blast Chilling
(Conditions may vary slightly depending upon weights and other factors.)
Design for minimal condensation coolers.
(Patented)